Efficient production of acetoin by fermentation using the newly isolated mutant strain Lactococcus lactis subsp. lactis CML B4. Process Biochemistry 58C (2017) 35-41; b)
Tomás Roncal
Efficient production of acetoin by fermentation using the newly isolated mutant strain Lactococcus lactis subsp. lactis CML B4. Process Biochemistry 58C (2017) 35-41; b)