Bio-Butadiene
Biokemik responds to WW Butadiene shortage, obtaining in addition, valuable intermediates…
Bio-1,3-Butadiene is obtained by a proprietary fermentation process from non-alimentary, renewable resources (biomass),
for multiple applications, with low Carbon Footprint. The Bio-Butadiene technology is in the last mile of development.
Biosyncaucho designed a new process to obtain competitive Bio-1,3-Butadiene monomer
1 – Thermo-plastic Elastomers
- Styrene Block Copolymers (SBS, SEBS)
- SBR Latex (Carboxylated, Pyridine)
2 – Nylon
- Adiponitrile – Hexamethylenediamine Caprolactam (Nylons)
3 – Fine Chemicals
- Sulfolane
- Laurolactame
- Tetrahydrofuran

4 – Synthetic Rubber
- Styrene-Butadiene Rubber (Emulsion, Solution)
- Poly-Butadiene (Emulsion, Solution, Li, Nd)
- Nitrile Rubber (emulsion)
- Liquid rubbers (telomers, oligomers)
5 – Styrenic Plastics
- Acrylonitrile-Butadiene-Styrene (ABS)
- High Impact Polystyrene (HIPS)
- MMA-Butadiene-Styrene (MBS)
6 – Epoxy resins
- 4-vinyl cyclohexene
- 4-vinyl cyclohexene dioxide
Bio-2,3-Butanediol
Biobased 2,3-BDO provides a clean solution at competitive cost vs. its synthetic counterpart.
Butanediols have a vast range of applications as precursor in pesticides, chemicals, pharmaceuticals and plastics
1 – Plastics PU, Polyester, NIPU
2 – Pesticides
3 – Chemicals

4 – Pharmaceutical compound
5 – Other
Bio-Methyl-Ethyl-Ketone
MEK is a universal solvent with important market potential.
MEK is a solvent used for multiple industrial applications due to its low viscosity, high evaporation rate and hydrocarbons miscibility
1 – PU, Epoxy, Acrylic, Polyester
2 – Paints & Coatings
3 – General Solvent

4 – Pharmaceutical
- Anaesthetics
- Antiseptics
- Drugs
5 – Other Healthcare
Bio-Acetoin
Acetoin is a specialty chemical, used as chemical platform using Biokemik’s Technology
Acetoin is a fine chemical used as specialty additive. Can be found in: butter, apples, yogurt, asparagus, blackcurrants, blackberries, wheat, broccoli, brussels sprouts, cantaloupes and maple syrup
1 – Food Flavoring
2 – Diacety precursor (Flavoring)
